Ambrosia apples

Ambrosia apples have a distinct honeyed and slightly perfumed flavor. The skin is smooth, with a bright, almost iridescent pink blush over a creamy background. The flesh is tender and juicy, with a very fine, crisp texture. It is a sweet, low-acid apple with a pleasing aroma. Perfect for tarts, tortes, apple crisp, apple dumplings, cobblers and pie. Slow to brown after cutting, its ideal for fresh fruit salads. Artistically brushed with a bright pinkish-red blush over a creamy-yellow background, the crunchy and crisp juicy flesh of the attractive Ambrosia apple offers a sweet flavor and low acidity. A tasty choice for both fresh eating and baking.