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Beef in New York

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Meat of deep freezing "... Meat of deep freezing: the frozen meat, an imeyushcheetemperatura in the thickness of muscles minus 18's.latinskaya America is not higher   Read more
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Taste the difference In the meat business, Pat LaFrieda is legendary. Any New York carnivore will tell you that his company, Pat LaFrieda Meat Purveyors, supplies the best meat products hands down -  Read more

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We always have, both fresh and frozen, domestic and imported lamb and veal cuts available from leading suppliers, like Catelli, Superior and Rosen. Read more

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Since our business was built on the foundation of providing the best possible beef products to our customers in the Hotel, Restaurant and Institutional markets, we have made what's important to you im Read more
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