Campesino Salami 16 Oz
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Description
First produced in 1969, it has become a staple in almost every Dominican community. Now, other ethnic groups consume this product. This meat product made with pork, turkey and beef has a specific consumer base that has endured over the last 43 years. It's black casing is synonymous for low price product, but not low quality as found in other competitors products.
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Campesino Salami 16 Oz