Gewurztraminer Semi-dry, 2010
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- Sugar contentSemi-dry wine
"This lush, fruity wine is made from the family vineyard's oldest block of Gewurztraminer. Pair it with spicy foods, briny shellfish or just a good book (read: it drinks beautifully on its own)." - Chantal Martineau, Food Republic, Feb 14, 2012
Wine Profile:
| Vintage: | 2010 |
| Varietal: | Gewürztraminer |
| Appellation: | Finger Lakes |
| Harvest Date: | Sept 22, 2010 |
| Acid: | 0.74 |
| Fermentation: | Stainless Steel |
| Bottling Date: | March 17, 2011 |
| Residual Sugar: | 1.75 |
| Alcohol %: | 12.8 |
A mouthfilling wine, full of spicy fruit flavors & an orange blossom bouquet.
"Not technically a dessert wine, this is a good choice for those who might be hesitant to go all the way on the first date…with a sweet wine. A floral nose of roses and peonies mingles with notes of lychee and a trace of nutmeg on the finish. That rich, heady perfume carries through to the palate where the wine fills the mouth with a slightly oily texture. The weight of the sugar is gorgeously balanced by the wine's sparkling acidity, making this an old-world style Gewürz that is an unbelievable bargain for the price." - Caroline Helper, Mutineer Magazine, Feb 2012
Produced from our oldest block of Gewurztraminer
Food Pairing:Perfectly complements spicy Asian dishes and many light foods.
Production:360 cases