Riesling Semi-dry Wine, 2010
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Technical characteristics
- Sugar contentSemi-dry wine
Description
2010 vintage recently released
Tasting Notes:
Winner of Critic's Platinum award at Critic's Challenge, May 2012
Wine Profile:Vintage: | 2010 |
Varietal: | Riesling |
Appellation: | Finger Lakes |
Harvest Date: | Oct 8 & 9, 2010 |
Acid: | .68g/100ml |
PH: | 3.15 |
Fermentation: | Stainless Steel |
Bottling Date: | June 22, 2011 |
Residual Sugar: | 1.8 |
Alcohol %: | 12.1 |
Lively citrus & tropical fruit flavors with apricot & peach aromas with a long, lingering finish.
A blend of 3 vineyards, harvested & fermented separately.
Production Notes:Fermented in stainless at 62 F
Winemaker Notes:IRF scale = 2.6 (med-sweet)
Food Pairing:A wonderful sipping wine as well as a great match for a variety of full-flavored cuisine.
Production:304 cases
Other Notes:One of our most popular wines!
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Riesling Semi-dry Wine, 2010
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