Products of other enterprises
Technical characteristics
- Type of wineFortified wine
- BrandPORT
Description
Tasting Notes:
This sweet fortified wine bursts with blackberry, blueberry and plum aromas. The thrilling mouthfeel is all about velvet and fire.
Awards:Silver - 2010 Finger Lakes International Wine Competition
Food Pairing:Blue cheese and aged cheeses, smoked almonds, bittersweet chocolate
Production:122 cases
| Wine Type: | Port |
| Varietal Composition: | |
| 42% | Merlot port |
| 29% | Cabernet sauvignon port |
| 29% | Lemberger port |
| Appellation: | Finger Lakes |
| Harvest Date: | various |
| Sugar: | various |
| Acid: | 6.0 g/L |
| PH: | 3.56 |
| Aging: | aged for 35 months in neutral French and American oak prior to blending. Skin contact in open top bins. |
| Ageability: | 5-10 years |
| Bottling Date: | August 2010 |
| Residual Sugar: | 12% |
| Alcohol %: | 20 |
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Ruby Port Wine
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