Wine 2009 Chardonnay
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Technical characteristics
- Wine colorWhite
Description
VINIFICATION:
The Chardonnay grapes were picked during the cool early hours of the morning and then bunch pressed to
maximize freshness. A proportion of the free run juice was fermented in French oak barrels while the
remainder in fermented in stainless steel vats. The barrel-fermented portion underwent malo-lactic
fermentation in barrels for ten months. The fine balance of all parcels were then selected and blended to
make this traditional style wine.
DESCRIPTION:
The nose on the 2009 Chardonnay begins with an intense blend of pear and apple notes. The fruit and
acidity is perfectly balanced with a mere hint of oak and a crisp citrus finish. The '09 Chardonnay will
continue to develop layers of nuances for years to come and exemplifies the food friendly style that we
strive for at Dr. Frank's. Serve with fried or hearty seafood dishes, cheeses and cream sauces.
ANALYSIS:
Alcohol 12.7 %
Acidity .81g/100 ml
pH 3.09
Sugar < 0.1 %
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Wine 2009 Chardonnay
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