Wine 2009 Gewüztraminer
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Description
VINIFICATION:
The grapes were handpicked, destemmed and set for 24 hours on cool skin contact. They were then gently
pressed, cold settled and fermented for seven weeks at a very low temperature with special Gewürztraminer
yeast to preserve the maximum amount of flavors. After seven weeks the fermentation was stopped to
retain a small amount of it's own residual sugars. The wine was then stabilized, filtered and bottled.
DESCRIPTION:
The '09 Gewürztraminer has aromas of orange blossoms, citrus and banana. The light residual sugar gives a
subtle honey introduction followed by an acidic balance enhanced with the slatey influence of our estate
vineyards. Serve with turkey, pork or rich Asian and Indian foods.
ANALYSIS:
Alcohol 12.7 %
Acidity .58g/100ml
pH 3.37
Sugar .7%
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Wine 2009 Gewüztraminer
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