Wine Fleur de Pinot Noir
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Description
VINIFICATION:
This particular wine is a blend of Pinot Noir. The Pinot Noir was picked late to enhance flavor
development. After crushing and destemming, the Pinot Noir was fermented in open-top
fermenters to allow punch-downs and pump-overs. After extended maceration, the grapes were
pressed and the juice was settled. After malolactic fermentation, the wine was transferred to French
oak barrels. Prior to bottling, the wine was blended and egg-white fined.
DESCRIPTION:
Reflecting both its origins and vintages, this wine shows very good Pinot Noir character with vibrant
raspberry and cherry fruit, soft tannins, lively acidity and a long, clean finish. This Pinot Noir shows
the potential that Pinot Noir holds in the Finger Lakes region. A versatile wine, this Pinot Noir can
both be paired with duck breast and other game dishes and with more delicate fish or poultry dishes.
This wine has repeatedly shown particular high levels of resveratrol with all of the associated health
benefits.
ANALYSIS:
Alcohol: 12%
Acidity: .58g/100ml
pH: 3.60
Sugar: 0.1%
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Wine Fleur de Pinot Noir
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