All-Butter Croissant Puddings
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Description
Awaken your menu
The history of bread pudding is long and storied - and forever delicious. Yet now,
in the 21st century, we're adding a twist. Croissants instead of bread! Rich, decadent and baked to perfection, our all-butter croissant puddings are silky smooth on the inside and crispy on top - and will have you wondering why it took so long for such a luscious creation to be born. History starts today.
A survey of Civil War food history books and primary sources indicates bread pudding was popular on both sides of the Mason Dixon Line. Civil war soldiers sometimes substituted crackers for bread. Sweeteners were hard to come by, especially for Confederate soldiers.
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All-Butter Croissant Puddings
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