Chicken Breast Fritters

Crunchy. Savory. Oh so tasty. Can you tell we're fanatic about our fritters? Our special courser, crunchier breading recipe makes all the difference for the ultimate crispy crunch. Just hear the difference. If the satisfying sound of the initial crunch doesn't win you over on first bite, then the prize inside - the moist, tender chicken itself - will ultimately make you a fan in no time.

Fritters have existed in Europe since the middle ages. The Scots, and later Scottish immigrants to the southern United States, had a tradition of deep frying chicken in fat, unlike their English counterparts who baked or boiled chicken.