Products of other enterprises
Technical characteristics
- BrandGround
- The form of meatBeef
Description
Specifically, we know a lot about ground beef. Of the 9 beef primal cuts, chuck and round are routinely used to produce ground beef. However, select parts of other beef cuts, like sirloin, brisket or flank can be used to alter the flavor, leanness, and texture of ground beef.
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Ground Beef
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