Gyro Flat Bread

This traditional flat bread is both superior and time saving when compared to similar breads. Our gyro bread is pre-oiled so chefs don't have to oil it on the grill. Lovingly pressed and hand-stretched (to guarantee fluffi-ness), our bread has both a better texture and flavor. More durable, when slightly heated it won't crack or split. It won't lose moisture in the kitchen, so you and your customers will end up with a superior product.

• Plain
• Whole Grain
• Whole Wheat

Our whole grain flat bread is unique. Our whole grain bread contains NO white flour, and is con-sidered the choice of many dieticians (especially for diabetics). Whereas multi-grain products may contain white flour, our whole grain products DO NOT. However, you'll use it just because it tastes great!