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Specialty Cakes buy in Schenectady
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Specialty Cakes

Specialty Cakes

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USA, Schenectady
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  • ITALIAN CREAM (RUM) - Vanilla Sponge cake moistened with a Rum/Sugar syrup, with one layer of chocolate custard, and one layer of vanilla custard, surrounded by toasted sliced almonds.
  • ITALIAN STRAWBERRY - Vanilla Sponge cake moistened with a Rum/Sugar syrup, with one layer of vanilla custard, and one layer of Fresh Strawberries.
  • AMERICAN STRAWBERRY - Yellow cake with one layer of non-dairy whip cream, and one layer of Fresh Strawberries.
  • MARBLE CAKE - Marble cake with two layers of filling - your choice of filling: vanilla custard, chocolate custard, vanilla butter cream, chocolate butter cream, fresh strawberries, chocolate mousse, and vanilla mousse.
  • CASSATA - Vanilla Sponge cake moistened with a Rum/Sugar syrup, filled with two layers of our Ricotta cheese filling, just like our famous cannoli's.
  • AMARETTO/KAHLUA - Vanilla Sponge cake drizzled with your choice of Amaretto or Kahlua Liqueur, filled with two layers of vanilla custard, surrounded with toasted sliced almonds. Additional fee applies.
  • CHOCOLATE AMARETTO/CHOCOLATE KAHLUA - Chocolate cake drizzled with your choice of Amaretto or Kahlua Liqueur, filled with two layers of vanilla custard. No nuts. Additional fee applies.
  • STRAWBERRY BLACK FOREST - Chocolate cake with one layer of chocolate custard and one layer of strawberries surrounded by chocolate cake crumbs.
  • MOCHA CREAM - Chocolate cake with two layers of Mocha cream.
  • RASPBERRY CREAM - Chocolate or Vanilla cake (We suggest chocolate) with two layers of Raspberry cream.
  • LEMON CREAM - Yellow cake with two layers of lemon cream.
  • CARROT - Moist Carrot cake with two layers of cream cheese filling.
  • TIRAMISU - A house specialty, made with the finest Mascarpone cheese, with sponge cake soaked in espresso coffee and Brandy, dusted with cocoa. Only available in 8 inch and 1/2 sheet cakes.
  • LUCIA TORTE (NAPOLEON) - The top and bottom are a flaky puff pastry with two layers of vanilla custard, and the center is a layer of moist sponge cake moistened with Rum/Sugar syrup and drizzled with Kahlua Liqueur surrounded by toasted sliced almonds. Only available in 1/2 and full sheet cakes.
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